My family loves this dish! Clean bowls all around!.

Calling all corn lovers! This Slow Cooker Cheddar Corn recipe is a simple and delicious way to enjoy a warm and comforting side dish. It requires minimal effort, thanks to the magic of your slow cooker. Frozen corn, melty cheeses, and a touch of seasoning come together for a creamy and flavorful result.

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Ingredients:

Ingredient Quantity
Frozen Corn 4 cups
Shredded Cheddar Cheese 1 cup
Cream Cheese (softened) ½ cup
Melted Butter ¼ cup
Milk ¼ cup
Garlic Powder ½ teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste

Instructions:

  1. Prep and Combine (5 minutes):

    • Gather all the ingredients and your slow cooker.
    • In the slow cooker, combine the frozen corn, shredded cheddar cheese, softened cream cheese, melted butter, milk, garlic powder, and onion powder.
    • Give it a good stir to ensure everything is evenly distributed.
  2. Slow Cooker Magic (3-4 hours on low or 1-2 hours on high):

    • Cover your slow cooker with the lid and set it to cook on low heat for 3-4 hours. Alternatively, you can cook it on high heat for 1-2 hours.
    • During cooking, stir the corn occasionally to prevent sticking and promote even cooking.
  3. Season and Serve (5 minutes):

    • Once the corn is tender, and the cheeses are melted and incorporated throughout, it’s ready!
    • Taste the Slow Cooker Cheddar Corn and adjust the seasoning with salt and pepper as desired. If you prefer a thinner consistency, you can add a splash more milk.
    • Serve this warm and flavorful corn dish as a perfect side for your next meal.

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