Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
This Slow Cooker Cubed Steak recipe offers a hassle-free way to create a comforting and flavorful meal. Tender cubed steaks smothered in a creamy sauce come together with minimal effort, perfect for busy weeknights or relaxed weekends.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cubed Steak | 6 (or substitute according to recipe notes) |
| Onion (sliced) | 1 |
| Cream of Celery Soup | 1 can |
| Cream of Chicken Soup | 1 can |
| Lipton Onion Soup Mix | 1 packet |
| Water | ½ can |
| Black Pepper | ¼ teaspoon |
Instructions:
-
Layer the Slow Cooker (5 minutes):
- Place the cubed steaks in a single layer at the bottom of your slow cooker.
- Layer the sliced onions on top of the cubed steaks.
-
Prepare the Sauce (5 minutes):
- In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Ensure everything is well combined.
-
Slow Cooker Magic (6-8 hours):
- Pour the prepared soup mixture over the cubed steaks and onions in the slow cooker.
- Cover the slow cooker securely with its lid.
- Cook on low heat for 6-8 hours, or until the cubed steaks are tender and cooked through.
-
Serve and Enjoy:
- Once cooked, serve the cubed steaks with the flavorful sauce from the slow cooker. Enjoy this comforting and easy meal!
