Blackberry Cake Recipe

If you’re a fan of fruity desserts, then blackberry cake is sure to capture your taste buds with its delightful combination of flavors. This recipe takes the sweetness of fresh blackberries and transforms them into a moist and tender cake that is perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this blackberry cake recipe is a must-try.

Ingredients:

To make this scrumptious blackberry cake, you will need the following ingredients:

• 4 tablespoons of butter
• 3/4 cup of flour
• 3/4 cup of granulated sugar
• 1 1/2 teaspoons of baking powder
• A dash of salt
• 1/2 cup of evaporated milk
• 2 cups of fresh blackberries
• 2 tablespoons of brown sugar

Preparation:

Follow these simple steps to create a mouthwatering blackberry cake:

1. Preheat your oven to 325°F (163°C).

2. Melt the butter in an 8-inch square baking dish in the preheated oven, ensuring that the dish is evenly coated.

3. In a small bowl, combine the flour, granulated sugar, baking powder, salt, and evaporated milk. Beat the mixture until it becomes smooth and well-blended.

4. Pour the batter over the melted butter in the baking dish, spreading it evenly.

5. Place the fresh blackberries on top of the batter, distributing them evenly.

6. Sprinkle the brown sugar evenly over the blackberries, which will add a lovely caramelized touch.

7. Bake the cake for approximately 45 to 55 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.

8. Once the blackberry cake is baked to perfection, remove it from the oven and let it cool slightly. The aroma of the cake, combined with the juicy blackberries, will create an irresistible temptation. You can serve this cake warm or at room temperature, depending on your preference.

The blackberry cake is perfect on its own, but you can also enhance its taste by adding a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the sweet cake and the tartness of the blackberries creates a delightful balance of flavors that will satisfy any sweet tooth.

This blackberry cake recipe is versatile and can be enjoyed throughout the year. In the summer months, when blackberries are at their peak, you can use freshly picked berries for maximum flavor. However, frozen blackberries can also be used to make this cake during other seasons, allowing you to enjoy its deliciousness year-round.

So, whether you’re celebrating a special occasion or simply craving a delectable dessert, give this blackberry cake recipe a try. Its simplicity, combined with the burst of blackberry flavor, will make it a favorite among your family and friends. Indulge in the moist and tender texture, and let the sweetness of the blackberries take center stage.