Oh my, I normally like this as a soup, but the casserole version is even better!
This Sun-Dried Tomato and Chicken Tortellini Bake is a flavor-packed and easy weeknight dinner. It combines juicy chicken, tender tortellini, and vibrant sun-dried tomatoes in a creamy sauce, all baked to cheesy perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Chicken, chopped | 2 cups |
| Refrigerated Cheese Tortellini (9 oz package) | 1 package |
| Sun-Dried Tomatoes in Oil (8 oz jar), drained and chopped | 1 jar (reserve 2 tablespoons oil) |
| Onion, diced | 1 small |
| Garlic Cloves, minced | 3 |
| Baby Spinach Leaves | 2 cups |
| Heavy Cream | 1 cup |
| Chicken Broth | 1 1/2 cups |
| Dried Basil | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Shredded Mozzarella Cheese | 2 cups |
| Grated Parmesan Cheese | 1/2 cup |
| Salt and Pepper | To taste |
| Fresh Basil Leaves (optional, for garnish) |
Instructions:
-
Prep and Cook (15 minutes):
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to package instructions, but slightly undercook them as they’ll finish cooking in the oven. Drain well.
- Sauté diced onion in reserved sun-dried tomato oil until softened and golden. Add garlic and cook for another minute.
-
Combine the Filling (5 minutes):
- Stir in chopped sun-dried tomatoes, cooked chicken, and spinach to the pan. Cook until the spinach wilts.
-
Make the Creamy Sauce (5 minutes):
- Pour in the heavy cream and chicken broth. Season with dried basil, oregano, salt, and pepper. Let it simmer for a couple of minutes.
-
Assemble and Bake (35 minutes):
- Toss the cooked tortellini with the sauce mixture. Pour everything into a baking dish.
- Top with a generous amount of shredded mozzarella and Parmesan cheese.
- Bake covered with foil for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
-
Serve and Enjoy!
- Let the bake rest for 5 minutes before serving. Garnish with fresh basil leaves, if desired.
- Dig in and enjoy this heartwarming dish that’s perfect for a cozy weeknight dinner.
