Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it

This Chicken Dressing Casserole is a perfect way to enjoy the classic flavors of chicken dressing in a convenient and delicious casserole format.

Here’s a quick rundown of the ingredients (in a table) and instructions to create this comforting dish:

Ingredients:

Instructions:

1. Cook the Chicken:

   • Place the chicken breasts in a large saucepan with lightly salted water. Bring the water to a boil and cook the chicken until fully cooked through (about 30 minutes).
   • Once cooked, remove the chicken and set it aside. Reserve the cooking broth for later.

2. Prep the Chicken and Baking Dish:

   • Cut the cooked chicken into bite-sized pieces and spread them evenly in a 9×13-inch baking dish.

3. Preheat the Oven: Preheat your oven to 350°F (175°C).

4. Combine the Soups: In a medium bowl, whisk together the cream of chicken soup and cream of celery soup.

5. Make the Milk Mixture: Use one of the empty soup cans to measure out 10 ½ fluid ounces of milk. Add this milk to the soup mixture and whisk it all together until well combined. Pour this mixture evenly over the chicken in the baking dish.

6. Prepare the Stuffing: In a separate bowl, combine the seasoned cornbread stuffing mix with the chicken broth. Mix well until the stuffing is moistened.

7. Add Optional Ingredients (if using): If you’d like to include extra flavor and texture, add the diced onion and chopped celery to the stuffing mixture and stir to combine.

8. Top the Casserole: Spoon the stuffing mixture evenly over the chicken and soup layer in the baking dish.

9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 minutes, or until the casserole is heated through and the top has become golden brown.

10. Serve and Enjoy: After baking, take the casserole out of the oven and let it cool slightly before serving.