Love this every time of the year, but esp the summer!
Welcome to the world of slow cooker desserts! In this article, we’ll delve into the magic of making a Slow Cooker Pineapple Dump Cake. This dessert is not only delicious but also incredibly easy to prepare, making it perfect for both novice and experienced bakers. Whether you’re looking to impress guests or simply want a sweet treat with minimal effort, this recipe is for you.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Crushed pineapple | 2 cans (20 ounces each), undrained |
| Unsalted butter, melted | 1/2 cup |
| Brown sugar | 1/2 cup |
| Cinnamon (optional) | 1 teaspoon |
Instructions:
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
- Layer the Ingredients: Dump the crushed pineapple (juice and all) into the bottom of the slow cooker. Evenly sprinkle the dry yellow cake mix over the top of the pineapple.
- Add the Butter: Drizzle the melted butter over the cake mix, doing your best to cover as much as possible.
- Finish with Sugar and Spice: Sprinkle the brown sugar and cinnamon (if using) evenly over the top.
- Cook: Cover and cook on high for 2-3 hours or on low for 4-5 hours. The top should be golden brown and bubbly.
- Serve: Let it cool slightly before serving to let it set a bit.
