Nacho Cheese Beef Wrap Recipe

Tacos brimming with seasoned meat, luscious nacho cheese, and fresh vegetables create a substantial and satisfying meal. Regardless of the occasion, this straightforward wrap will be a hit. Let’s delve into the intricacies of crafting this delectable dish!

INGREIDENTS

Step-by-Step Preparation Instructions:

1. Begin the Beef Filling:
   • In a large skillet, brown the ground beef over medium heat.
   • Once the beef starts to brown, add the coarsely chopped onion and minced garlic. Cook until the onion becomes translucent.
   • Mix in the taco seasoning and water, bringing the mixture to a simmer. Stir occasionally until the desired consistency is achieved.
   • Season with salt and black pepper to taste, then remove from heat.
2. Craft the Nacho Cheese Sauce:
   • Melt the butter in a saucepan over medium heat.
   • Stir in the all-purpose flour, cooking for about one minute.
   • Gradually add the milk, whisking continuously until the mixture thickens and smoothens.
   • Incorporate the shredded cheddar cheese, stirring until melted and well combined.
   • Add the paprika, salt, and optional cayenne pepper. Keep the sauce warm.
3. Assemble the Wraps:
   • Warm the flour tortillas in the microwave or a dry pan.
   • In the center of each tortilla, spoon a portion of the beef filling.
   • Drizzle with nacho cheese sauce and add desired garnishes.
   • Top with diced tomatoes, shredded lettuce, sour cream, sliced jalapeños (if using), and sliced green onions (if desired).
   • Tightly roll up the tortilla, folding in the edges to enclose the filling.

Enjoy your hearty, mouthwatering Nacho Cheese Beef Wrap, perfect for any meal occasion!