Parmesan Crusted Chicken
When it comes to crafting a memorable dining experience, few dishes can match the elegance and flavor of Parmesan Crusted Chicken. This gourmet dish combines the savory richness of marinated chicken with a crisp, cheesy crust, delivering a culinary delight that’s sure to impress. Follow our detailed guide to prepare this mouthwatering recipe at home.
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Ingredients for Parmesan Crusted Chicken
| Category | Ingredients | Quantity |
|---|---|---|
| For the Chicken | Chicken breasts | 12 ounces (2 portions) |
| Lea & Perrin’s Chicken Marinade | 1 cup | |
| Vegetable oil | 2 teaspoons | |
| For the Panko Bread Crumbs | Panko bread crumbs | 1/2 cup |
| Melted butter | 1 tablespoon | |
| For the Cheese Blend | Gruyere cheese, shredded | 1 ounce |
| White Cheddar, shredded | 4 ounces | |
| Parmesan cheese, shredded | 1 tablespoon | |
| Fontina cheese, shredded | 2 ounces | |
| For the Cheese Sauce | Heavy cream | 1/2 cup |
| Cheese blend (from the above cheese blend) | 1/2 cup |
Step-by-Step Preparation Guide
1. Marinate the Chicken
- Slice the chicken breasts in half horizontally to create thin fillets.
- Place the chicken fillets into a zip-top bag and pour in the Lea & Perrin’s Chicken Marinade.
- Marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.
2. Cook the Chicken
- Heat a large skillet over medium heat and add the vegetable oil.
- Once the oil is hot, add the marinated chicken fillets.
- Cook for 6 to 7 minutes on one side until lightly browned, then flip and cook for an additional 4 to 5 minutes on the other side.
- Remove the chicken from the skillet and set aside.
3. Prepare the Panko Bread Crumbs
- In a small bowl, combine the Panko bread crumbs with the melted butter.
- Toss until the crumbs are evenly coated with butter.
4. Prepare the Cheese Blend
- In a medium bowl, mix together the shredded Gruyere, white Cheddar, Parmesan, and Fontina cheeses.
5. Make the Cheese Sauce
- In a small skillet, heat the heavy cream over low heat.
- Gradually add 1/2 cup of the cheese blend to the cream, stirring constantly until the cheese is fully melted and the sauce is smooth.
6. Assemble and Broil
- Preheat your oven to broil.
- Place the cooked chicken fillets on an oven-safe dish or pan.
- Spoon about 1 tablespoon of the cheese sauce over each chicken fillet.
- Sprinkle the shredded cheese blend evenly over the chicken fillets.
- Top each fillet with the buttered Panko bread crumbs.
- Place the dish under the broiler and broil for 3 to 4 minutes, or until the cheese is melted and the bread crumbs are golden brown.
7. Serve
- Remove from the oven and serve immediately.
- Garnish with fresh parsley if desired.
