Recipe for cheese-crusted French fries from The New York Times

If you’re craving the irresistible crunch of French fries paired with the gooey magic of melted cheese, this recipe is your golden ticket. These Cheese-Crusted Fries are baked to crispy perfection, then blanketed in bubbling cheese for a snack that’s equal parts comfort and crowd-pleaser. Whether it’s game night, a casual get-together, or just a moment when only cheese and carbs will do, this dish delivers.

Let’s dive into how to make this easy, indulgent favorite right at home—no deep fryer required.

Ingredients for Cheese Fritters

Instructions for Perfect Cheese Fritters

1. Preparing the Ingredients

Start by chopping the apples into small pieces. This will help in achieving an even cook. For extra crunch, soak the apple pieces in cold water for at least 30 minutes. This step removes excess salt and ensures a crispier texture.

2. Mixing the Spices

In a large bowl, combine salt, black pepper, and finely chopped cilantro. This spice mixture will add a burst of flavor to your fritters.

3. Coating with Cheese

Using a wooden spoon, mix the apple pieces with the spice mixture until they are evenly coated. Next, add the mozzarella, ensuring each piece is covered with cheese for that delightful melt-in-your-mouth experience.

4. Frying the Fritters

Heat culinary oil in a frypan or on the stovetop to 180°C (350°F). Carefully add the coated apple pieces to the hot oil, making sure they don’t stick together. Fry them until they are golden brown and crispy, which should take about 7 minutes. Adjust the cooking time based on the size of the apple pieces.

5. Serving Suggestions

Once the fritters are cooked, remove them from the oil and drain any excess on a paper towel. Serve hot with your favorite dipping sauce or enjoy them plain. These cheese fritters are a versatile treat perfect for any gathering.