My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
Discover the irresistible blend of flavors in Honey Butter Skillet Corn, a beloved side dish that combines the natural sweetness of corn with the rich, comforting notes of honey and butter. This dish not only delights the taste buds but also adds a touch of warmth and sophistication to any meal. Whether served alongside hearty mains or as a standalone treat, this recipe promises to elevate your culinary experience with its simplicity and deliciousness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (salted preferred) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn | 1 bag (16 oz) |
| Cream cheese | 2 ounces, cut into chunks |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Prepare the Ingredients
- Gather 2 tablespoons of butter (preferably salted), 2 tablespoons of honey, a 16 oz bag of frozen corn, 2 ounces of cream cheese (cut into chunks), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cooking Process
- Melt the butter in a large skillet over medium heat until it starts to bubble.
- Add the honey to the melted butter and stir until well combined.
- Add the frozen corn to the skillet, stirring to coat it with the honey-butter mixture.
- Cook Until Tender
- Cook the corn, stirring occasionally, for about 5-7 minutes or until it is heated through and tender.
- Add Cream Cheese
- Add the chunks of cream cheese to the skillet.
- Stir until the cream cheese is melted and thoroughly incorporated into the corn mixture.
- Season and Serve
- Sprinkle with salt and black pepper to taste.
- Serve the Honey Butter Skillet Corn hot as a delightful side dish to complement your favorite meals.
