There were just 2 of us, but me and my husband polished off the entire pot!
In the realm of slow cooker delicacies, few dishes can match the delightful combination of sweetness and savory flavors found in Slow Cooker Candied Kielbasa. This delectable recipe transforms humble kielbasa sausage into a mouthwatering treat that’s perfect for any occasion. Let’s dive into the details of this culinary delight.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Kielbasa sausage | 2 lbs, sliced into 1/2-inch pieces |
| Brown sugar | 1 cup |
| Ketchup | 1/2 cup |
| Worcestershire sauce | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Instructions:
Follow these simple steps to prepare Slow Cooker Candied Kielbasa:
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- Prepare the Kielbasa: Start by laying your sliced kielbasa into the bottom of a slow cooker, ensuring an even layer.
- Mix the Sauce: In a small mixing bowl, whisk together the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Coat the Kielbasa: Pour the sweet and savory mixture over the kielbasa in the slow cooker. Toss gently to ensure each piece is coated in the sauce.
- Slow Cook: Cover the slow cooker and set it on low for 4-6 hours, allowing the kielbasa to become tender and the flavors to meld beautifully. Alternatively, cook on high for about 2-3 hours if you’re short on time.
- Serve: Once done, give the kielbasa a gentle stir to coat with the sauce once more. Serve warm, straight from the slow cooker, ensuring everyone gets plenty of that scrumptious sauce.
