Shh, this my secret recipe for keeping my husband in a good mood – he loves it

In recent years, the ketogenic diet has gained immense popularity for its potential health benefits, including weight loss, improved energy levels, and better mental clarity. A key challenge for keto enthusiasts is finding delicious, low-carb alternatives to their favorite high-carb dishes. Enter the keto pizza skillet—a mouthwatering, satisfying, and low-carb alternative to traditional pizza that is sure to become a staple in your keto meal plan.

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Ingredients:

Ingredient Quantity
Olive oil 1 tablespoon
Italian sausage, casing removed 1/2 pound
Mozzarella cheese, shredded 1 cup
Low-carb pizza sauce 1/3 cup
Bell pepper, sliced 1/2
Onion, thinly sliced 1/4 small
Mini pepperoni slices 1/4 cup
Black olives, sliced 2 tablespoons
Italian seasoning 1/2 teaspoon
Red pepper flakes (optional) 1/4 teaspoon
Salt and pepper To taste
Fresh basil leaves for garnish (optional) To taste

Instructions:

  1. Heat the olive oil over medium-high heat in a cast-iron or non-stick skillet.
  2. Crumble the Italian sausage into the skillet and cook until brown and no longer pink, seasoning with salt and pepper.
  3. Add the sliced bell pepper and onion, stirring to soften and caramelize the edges.
  4. Spread the low-carb pizza sauce evenly over the cooked sausage and vegetables.
  5. Sprinkle the shredded mozzarella over the sauce generously.
  6. Top with mini pepperoni slices and black olives, then add Italian seasoning and red pepper flakes if desired.
  7. Cover the skillet with a lid and let it simmer on low heat until the cheese is melted and bubbly, about 5 minutes.
  8. Remove from heat and garnish with fresh basil leaves if available.
  9. Serve directly from the skillet, but be cautious as it will be very hot.

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