This bread is super soft, slightly sweet, perfectly and extremely easy to make.

Turkish bread, or “ekmek” in Turkish, is a staple of Turkish cuisine, known for its distinctive taste, texture, and versatility. This bread is not just a food item but a cultural icon, representing the rich culinary traditions of Turkey. From its historical roots to its modern-day variations, Turkish bread plays a crucial role in Turkish households and has gained popularity worldwide.

Ingredients:

Instructions:

Step 1: Activating the Yeast

1. In a small bowl, combine the warm water and sugar.
2. Sprinkle the yeast over the water and gently stir.
3. Let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.

Step 2: Mixing the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Create a well in the center of the flour mixture.
3. Pour the activated yeast mixture and olive oil into the well.
4. Mix the ingredients together until a dough forms.
5. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 3: Proofing the Dough

1. Place the dough in a lightly oiled bowl.
2. Cover it with a clean kitchen towel or plastic wrap.
3. Let it rest in a warm, draft-free area for about 1-2 hours, or until it doubles in size.

Step 4: Shaping and Baking

1. Preheat your oven to 425°F (220°C) and place a baking stone or an inverted baking sheet in the oven to heat.
2. Punch down the risen dough to release any air bubbles.
3. On a lightly floured surface, shape the dough into a round or oval shape, about 1/2 to 3/4 inch thick.
4. Carefully transfer the shaped dough onto the preheated baking stone or baking sheet.
5. Brush the top of the dough with olive oil and sprinkle sesame or nigella seeds, if desired.
6. Bake the Turkish bread in the preheated oven for 15-20 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

Step 5: Cooling and Serving

1. Remove the Turkish bread from the oven and let it cool on a wire rack.
2. Once cooled, slice and serve the bread as an accompaniment to various Turkish dishes, dips, or simply enjoy it with olive oil and spices.