Been making this one on repeat lately! So delish and freshing!
Creamy Pineapple Pie is a delightful and refreshing dessert that’s perfect for any occasion. Its smooth, tangy filling paired with a crunchy graham cracker crust creates a harmonious balance of flavors and textures. This article will take you through everything you need to know about making this delicious pie, including a detailed recipe, step-by-step directions, and tips for perfecting your pie.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Prepared graham cracker crust | 1 |
| Crushed pineapple (drained) | 1 can (20 oz) |
| Cream cheese (softened) | 1 package (8 oz) |
| Granulated sugar | 1/3 cup |
| Whipped topping | 1 cup |
| Instant vanilla pudding mix | 1 package (3.4 oz) |
| Cold milk | 3/4 cup |
Instructions:
1. Mix Cream Cheese and Sugar
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy.
2. Add Pineapple
- Add the drained crushed pineapple to the cream cheese mixture.
- Mix until well combined.
3. Prepare Pudding Mixture
- In another bowl, whisk together the instant vanilla pudding mix and cold milk.
- Continue whisking until the mixture begins to thicken.
4. Combine Mixtures
- Fold the pudding mixture and the whipped topping into the cream cheese and pineapple mixture.
- Mix until fully blended.
5. Fill the Crust
- Pour the filling into the prepared graham cracker crust.
- Spread it out evenly.
6. Refrigerate
- Refrigerate the pie for at least 4 hours, or until it is well set.
7. Garnish and Serve (Optional)
- Before serving, optionally garnish with additional whipped topping and a sprinkle of toasted coconut or pineapple slices.
