This delectable no mayo corn salad brings it all together with fresh corn
Corn Salad not only tantalizes the taste buds but also packs a nutritional punch. It is rich in vitamins, minerals, and antioxidants, contributing to overall health and well-being. Additionally, its versatility allows for various ingredient substitutions, catering to different dietary preferences and restrictions.
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Lime Vinaigrette Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh lime juice | 3 tablespoons |
| Honey | 1/2 tablespoon |
| Ground cayenne pepper | 1/8 teaspoon |
| Garlic powder | 1/8 teaspoon |
| Onion powder | 1/8 teaspoon |
| Kosher salt | 1/8 teaspoon |
| Fresh ground black pepper | 1/8 teaspoon |
| Olive oil | 2 tablespoons |
Corn Salad Ingredients:
| Ingredient | Quantity |
|---|---|
| Ears of corn (shucked and de-silked) | 5 |
| Sugar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Red pepper | 1 |
| Grape tomatoes (halved) | 1 cup |
| Cilantro | 1/4 cup |
| Green onions | 1/4 cup |
| Jalapeno (minced, seeds and veins removed) | 1 |
| Feta cheese | 1/2 cup |
| Red onion (thinly sliced) | 1/4 cup |
Instructions:
Lime Vinaigrette:
- Prepare the Ingredients: Gather fresh lime juice, honey, ground cayenne pepper, garlic powder, onion powder, kosher salt, fresh ground black pepper, and olive oil.
- Whisk the Ingredients: In a small bowl, whisk together the lime juice, honey, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well combined.
- Drizzle in Olive Oil: While whisking continuously, slowly drizzle in the olive oil until the vinaigrette is emulsified and all ingredients are fully incorporated.
- Set Aside: Once combined, set the lime vinaigrette aside while you prepare the rest of the salad ingredients.
Corn Salad:
- Cook the Corn: Bring a large pot of salted water to a boil. Add the shucked and de-silked ears of corn and cook for 5-7 minutes until tender. Then, drain the corn and let it cool slightly.
- Cut the Corn Kernels: Once the corn has cooled, stand each ear of corn upright on a cutting board and use a sharp knife to carefully slice down the length of the cob, removing the kernels.
- Prepare the Salad Ingredients: In a large mixing bowl, combine the corn kernels, sugar, lemon juice, diced red pepper, halved grape tomatoes, chopped cilantro, chopped green onions, minced jalapeno (seeds and veins removed), crumbled feta cheese, and thinly sliced red onion.
- Add the Lime Vinaigrette: Pour the prepared lime vinaigrette over the salad ingredients in the bowl.
- Toss Gently: Toss the salad gently until all the ingredients are evenly coated with the vinaigrette.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the corn salad for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a final toss and adjust seasoning if necessary.
