I don’t know why I bother making other dessert for the holidays because all any one wants is THIS STUFF
Peanut Butter Bits Cracker Candy, also known as Christmas Crack or Saltine Toffee, is a delectable sweet treat that combines the richness of toffee, the creaminess of chocolate, and the irresistible flavor of peanut butter. This indulgent dessert is a favorite during the holiday season but can be enjoyed year-round for any special occasion. In this article, we’ll explore the origins of Peanut Butter Bits Cracker Candy, delve into its ingredients and preparation, and provide tips for creating the perfect batch every time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Saltine crackers | 1 sleeve (approximately 40-45 crackers) |
| Unsalted butter | 1 cup (2 sticks) |
| Brown sugar (packed) | 1 cup |
| Semi-sweet chocolate chips | 1 ½ cups |
| Peanut butter chips | ½ cup |
| Chopped peanuts | ½ cup |
| Sea salt (optional) | A pinch |
Instructions:
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Prepare a baking sheet: Line a 15×10-inch rimmed baking sheet with aluminum foil and arrange the saltine crackers in a single layer, ensuring they cover the entire surface.
- Make the toffee: In a medium-sized saucepan, melt the butter over medium heat. Once the butter has melted, add the brown sugar, stirring continuously until it reaches a smooth, bubbling consistency. This will take about 3-5 minutes.
- Pour the toffee over crackers: Carefully pour the toffee mixture over the arranged saltine crackers, ensuring they are evenly coated.
- Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes until the toffee is bubbling and has turned a rich caramel color.
- Melt the chocolate: While the toffee-covered crackers are baking, melt the semi-sweet chocolate chips in the microwave or using a double boiler. Stir until smooth and creamy.
- Spread the melted chocolate: As soon as the toffee-covered crackers are done, remove them from the oven and immediately pour the melted chocolate over the top, spreading it evenly with a spatula.
- Add peanut butter chips and peanuts: Sprinkle the peanut butter chips and chopped peanuts evenly over the melted chocolate. Press them down gently to ensure they stick.
- Chill: Place the baking sheet in the refrigerator for at least 2 hours, or until the candy is completely set.
- Break into pieces: Once the Peanut Butter Bits Cracker Candy is set, break it into bite-sized pieces, and it’s ready to enjoy!
