I cannot believe I finally found this recipe!
Monterey Sausage Pie is a delicious and hearty dish that combines the rich flavors of pork sausage, Monterey Jack cheese, and aromatic spices. Perfect for breakfast, brunch, or dinner, this savory pie is sure to become a family favorite. In this comprehensive guide, we will explore the ingredients, detailed steps to prepare the pie, and additional tips to ensure your Monterey Sausage Pie turns out perfect every time.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Bulk Pork Sausage | 1 pound |
| Minced Garlic | 3 teaspoons |
| Shredded Monterey Jack Cheese | 2-½ cups, divided |
| Milk | 1-⅓ cups |
| Eggs | 3 whole |
| Biscuit/Baking Mix | ¾ cups |
| Rubbed Sage | ¾ teaspoons |
| Pepper | ¼ teaspoons |
Instructions:
Step 1: Brown the Sausage
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet over medium heat, cook the bulk pork sausage until browned. Drain any excess fat.
Step 2: Add Aromatics
- Add minced garlic to the browned sausage, sautéing for an additional minute until fragrant.
Step 3: Layer with Cheese
- Sprinkle 1 cup of shredded Monterey Jack cheese over the bottom of the greased pie dish.
- Spoon the cooked sausage and garlic mixture over the cheese.
Step 4: Prepare the Batter
- In a bowl, whisk together milk, eggs, biscuit/baking mix, rubbed sage, and pepper until well combined.
Step 5: Pour Over Sausage
- Pour the batter evenly over the sausage and cheese in the pie dish.
Step 6: Top with More Cheese
- Sprinkle the remaining 1-½ cups of shredded Monterey Jack cheese over the top of the batter.
Step 7: Bake to Perfection
- Bake in the preheated oven for 25-30 minutes or until the pie is set and the top is golden brown.
Step 8: Cool and Serve
- Allow the Monterey Sausage Pie to cool for a few minutes before slicing and serving.
