Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe
The Lemon Blueberry Loaf with Lemon Glaze is a delightful and refreshing treat perfect for any occasion. Combining the tangy zest of lemon with the sweetness of blueberries, this loaf is a must-try for anyone who enjoys baking. This comprehensive guide will walk you through everything you need to know about making this delicious loaf, from ingredients and instructions to health benefits and tips for perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1½ cups, plus 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1/3 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Lemon zest | 2 teaspoons |
| Freshly squeezed lemon juice | 2 tablespoons |
| Milk | ½ cup |
| Fresh or frozen blueberries | 1 cup |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Lemon: Beat in the eggs, one at a time, followed by the lemon zest and lemon juice until well combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
- Prepare Blueberries: Toss blueberries in 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf during baking. Gently fold in the coated blueberries, being careful not to overmix.
- Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Loaf: Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
Lemon Glaze
Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Freshly squeezed lemon juice | 2-3 tablespoons |
| Lemon zest | Zest of 1 lemon |
Instructions:
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon zest, and lemon juice until smooth and glossy.
- Apply the Glaze: Drizzle the glaze over the cooled Lemon Blueberry Loaf, allowing it to drip down the sides.
- Set the Glaze: Let the glaze set for a few minutes before slicing and serving.
