A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.
7 Up Pound Cake, a delightful dessert, combines the refreshing fizz of a popular lemon-lime soda with the richness of a traditional pound cake. This unique recipe has been cherished for generations, offering a burst of citrus flavor and a tender crumb in every bite. Whether served as a sweet treat for afternoon tea or as a show-stopping dessert for special occasions, this cake never fails to impress. Let’s delve into the details of this classic recipe, from its ingredients to its step-by-step preparation.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 3 cups |
| Eggs | 5 |
| Vanilla Extract | 1 teaspoon |
| Almond (or Lemon) Extract | 2 teaspoons |
| All-purpose Flour | 3 cups |
| Sprite, 7-Up, Or Sierra Mist | 1 cup |
Instructions:
- Preheat and Prepare: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or coat it with baking spray for easy release.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond or lemon extract for added flavor.
- Incorporate Flour and Soda: Gradually add the all-purpose flour to the creamed mixture, alternating with the 7 Up soda. Begin and end with the flour, mixing until just combined. Be careful not to overmix.
- Pour into Pan: Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Slice and serve the 7 Up Pound Cake on its own or with a dollop of whipped cream for added indulgence.
