This is the fastest way to make baked potatoes, ready in minutes

Baked potatoes with shredded cheese are a versatile and delicious dish that can be enjoyed as a main course or a side dish. This classic comfort food combines the creamy texture of baked potatoes with the rich, gooey goodness of melted cheese. In this article, we’ll explore everything you need to know about preparing, baking, and customizing the perfect baked potato with shredded cheese.

Ingredients

Instructions:

Step 1: Prepare the Potatoes

1. Preheat the Oven
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or aluminum foil.
2. Scrub the Potatoes
   • Scrub the potatoes thoroughly under cold running water to remove any dirt or debris.
3. Poke Holes
   • Use a fork to poke several holes all over each potato. This allows steam to escape during baking and prevents the potatoes from bursting.

Step 2: Bake the Potatoes

1. Season the Potatoes
   • Lightly rub each potato with olive oil.
   • Sprinkle with salt and pepper to taste.
2. Bake the Potatoes
   • Place the seasoned potatoes directly on the prepared baking sheet.
   • Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

Step 3: Add the Cheese

1. Slice and Fluff
   • Remove the potatoes from the oven and let them cool slightly for a few minutes.
   • Use a sharp knife to slice each potato lengthwise down the middle, being careful not to cut all the way through.
   • Gently fluff the insides with a fork to create a fluffy texture.
2. Top with Cheese
   • Sprinkle a generous amount of shredded cheese over the top of each potato.
   • Allow the residual heat to melt the cheese slightly.

Step 4: Customize and Serve

1. Add Toppings
   • Add your favorite toppings to customize your baked potatoes. Options include sour cream, chives, bacon bits, diced green onions, salsa, or any other toppings you love.
2. Serve
   • Transfer the loaded baked potatoes to serving plates.
   • Enjoy them while they’re hot and gooey.