I promise you, the sauce is the magic ingredient in this recipe
Garlic Parmesan Roasted Shrimp is a simple yet exquisite dish that brings together the succulent flavors of shrimp with the rich taste of garlic and Parmesan cheese. This dish is perfect for a quick dinner, a sophisticated appetizer, or a delightful addition to any meal. Its ease of preparation and the tantalizing combination of flavors make it a favorite among seafood enthusiasts.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Olive oil | 3 tablespoons |
| Garlic, minced | 4 cloves |
| Parmesan cheese, grated | 1/2 cup |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
| Lemon, juiced | 1 |
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the shrimp to the bowl and toss until they are fully coated with the mixture.
- Arrange the shrimp in a single layer on a baking sheet.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and slightly golden.
- Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving.
