This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Slow Cooker Million Dollar Chicken is a mouth-watering dish that promises a rich, flavorful, and comforting meal with minimal effort. This dish combines tender, juicy chicken with a creamy, cheesy sauce that will have your family asking for seconds. The convenience of a slow cooker makes this recipe perfect for busy weeknights or lazy weekends.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken thighs, bone-in and skin-on | 3 pounds |
| Kosher salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Unsalted butter, sliced into pads | 1/2 cup (1 stick) |
| Garlic, minced | 4 cloves |
| Chicken broth, preferably homemade | 1/4 cup |
| Heavy cream | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
| Chopped parsley for garnish | 1/4 cup |
| Cornstarch (if needed for thickening) | 1 tablespoon |
Instructions:
- Generously season the chicken thighs with salt, pepper, paprika, and garlic powder, ensuring they’re well-coated. (Optional: Brown the chicken before placing it in the slow cooker for extra flavor.)
- Layer the seasoned chicken evenly at the bottom of the slow cooker.
- Dot the chicken with butter pads and sprinkle minced garlic over the top.
- Pour the chicken broth around the chicken, being careful not to wash off the seasonings.
- Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is supremely tender and almost falling off the bone.
- About 15 minutes before serving, gently stir in the heavy cream and cheddar cheese, allowing them to melt and blend into the sauce beautifully.
- If a thicker sauce is desired, mix the cornstarch with a bit of water to create a slurry and stir it into the slow cooker. Allow it to simmer and thicken for a few extra minutes.
- Garnish the dish with chopped parsley before serving to add a fresh, colorful touch.
