Make sure you have plenty of crackers on hand for this fantastic dip

The 4-Ingredient Olive Dip is a quick and easy recipe perfect for any occasion. With just a few ingredients, you can create a delicious dip that pairs wonderfully with various snacks. This article will guide you through every step, from preparation to serving, ensuring you have a delightful dish ready in no time.

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Ingredients:

Ingredient Quantity
Green olives (with or without pimentos), roughly chopped 1 (9 oz.) jar
Cream cheese, room temperature 1 (8 oz.) package
Mayonnaise 1/2 cup
Garlic powder 1/2 teaspoon
Pita chips For serving
Ritz crackers For serving

Instructions:

Step 1: Prepare Ingredients

  1. Chop the Olives
    • Drain the green olives to remove excess liquid.
    • Roughly chop the olives. If using olives with pimentos, you can leave the pimentos in or remove them based on your preference.
  2. Soften the Cream Cheese
    • Ensure the cream cheese is at room temperature for easy mixing. If needed, leave it out of the fridge for about 30 minutes.

Step 2: Mix the Dip

  1. Combine Ingredients
    • In a medium bowl, combine the chopped green olives, softened cream cheese, mayonnaise, and garlic powder.
  2. Mix Well
    • Use a spatula or an electric mixer to blend the ingredients together until smooth and well combined. Ensure the olives are evenly distributed throughout the mixture.

Step 3: Chill and Serve

  1. Chill the Dip
    • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together.
  2. Serve
    • Transfer the dip to a serving bowl.
    • Serve with pita chips and Ritz crackers for dipping.

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