Make sure you have plenty of crackers on hand for this fantastic dip
The 4-Ingredient Olive Dip is a quick and easy recipe perfect for any occasion. With just a few ingredients, you can create a delicious dip that pairs wonderfully with various snacks. This article will guide you through every step, from preparation to serving, ensuring you have a delightful dish ready in no time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Green olives (with or without pimentos), roughly chopped | 1 (9 oz.) jar |
| Cream cheese, room temperature | 1 (8 oz.) package |
| Mayonnaise | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Pita chips | For serving |
| Ritz crackers | For serving |
Instructions:
Step 1: Prepare Ingredients
- Chop the Olives
- Drain the green olives to remove excess liquid.
- Roughly chop the olives. If using olives with pimentos, you can leave the pimentos in or remove them based on your preference.
- Soften the Cream Cheese
- Ensure the cream cheese is at room temperature for easy mixing. If needed, leave it out of the fridge for about 30 minutes.
Step 2: Mix the Dip
- Combine Ingredients
- In a medium bowl, combine the chopped green olives, softened cream cheese, mayonnaise, and garlic powder.
- Mix Well
- Use a spatula or an electric mixer to blend the ingredients together until smooth and well combined. Ensure the olives are evenly distributed throughout the mixture.
Step 3: Chill and Serve
- Chill the Dip
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together.
- Serve
- Transfer the dip to a serving bowl.
- Serve with pita chips and Ritz crackers for dipping.
