This is so good, I could never stop eating it
In today’s fast-paced world, finding quick and satisfying meal options is essential. One such beloved dish is Homemade Hamburger Helper, offering a perfect blend of convenience and flavor. This article explores how to create this classic comfort food from scratch, providing a step-by-step guide along with expert tips for a delightful culinary experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Boiling water | 1 cup |
| Uncooked macaroni noodles | 1 cup |
| Milk | 2 cups |
| Cornstarch | 1 tablespoon |
| Paprika | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Mustard powder | 1 teaspoon |
| Grated cheddar cheese | 1 cup |
| Salt and pepper | To taste |
Instructions:
- Brown the ground beef: In a skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess fat.
- Add water and macaroni: Add boiling water and uncooked macaroni noodles to the skillet with the cooked beef. Stir to combine.
- Simmer: Cover the skillet and simmer for 10-12 minutes, or until the macaroni is cooked, stirring occasionally.
- Prepare the sauce: In a separate bowl, whisk together the milk and cornstarch until the cornstarch is fully dissolved.
- Combine ingredients: Pour the milk mixture into the skillet with the beef and macaroni. Add paprika, garlic powder, onion powder, and mustard powder. Stir well to combine.
- Thicken the sauce: Cook the mixture over medium-low heat for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Add cheese: Stir in the grated cheddar cheese until it is fully melted and incorporated into the sauce.
- Season to taste: Season the Homemade Hamburger Helper with salt and pepper to taste, adjusting as needed.
- Serve: Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.
