My Hawaiian neighbor brought this over once, and I knew I had to get the recipe! 5 stars!
In this article, we’ll explore a mouthwatering recipe for baked pineapple BBQ chicken breast. This dish combines the tangy sweetness of barbecue sauce with the tropical flavor of pineapple, resulting in a delightful culinary experience. Not only is it delicious, but it’s also simple to prepare, making it perfect for busy weeknight dinners or weekend gatherings with family and friends.
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Ingredients:
To make baked pineapple BBQ chicken breast, you’ll need the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Barbecue sauce | 1 cup |
| Pineapple chunks | 1 cup, fresh or canned (drained if canned) |
| Garlic | 2 cloves, minced |
| Olive oil | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Fresh parsley or cilantro | Chopped for garnish (optional) |
Instructions:
Follow these simple steps to create this delicious dish:
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- Preheat your oven to 375 degrees Fahrenheit.
- In a small bowl, mix the barbecue sauce, minced garlic, and paprika together.
- Place the chicken breasts in a baking dish and season them with salt and pepper.
- Pour the barbecue sauce mixture over the chicken, ensuring each piece is well-coated.
- Scatter the pineapple chunks around and on top of the chicken.
- Drizzle olive oil over the top of the chicken and pineapples.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly.
- Garnish with chopped parsley or cilantro before serving, if desired.
