Something simple. When it’s warmer out I always have these stocked in the freezer for a quick snack/ treat.

No-bake desserts are a lifesaver, especially during the hot summer months when turning on the oven is the last thing you want to do. One standout in the realm of no-bake treats is the No-Bake Graham Cracker Peanut Butter Pie. This dessert combines the classic flavor of graham crackers with the rich, creamy taste of peanut butter, all without the need for baking. Whether you’re looking for a quick dessert for a family gathering or a sweet treat to enjoy at home, this pie is a perfect choice.

Ingredients:

For the Crust:

For the Filling:

For the Topping (optional):

Instructions:

Prepare the Crust:

1. Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
2. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compacted.
3. Chill: Place the crust in the refrigerator to set while preparing the filling.

Prepare the Filling:

1. Mix Peanut Butter and Cream Cheese: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
2. Add Sugar: Gradually add the powdered sugar, mixing until well combined.
3. Fold in Cool Whip: Gently fold in the cool whip until the mixture is light and fluffy.
4. Fill the Crust: Spoon the filling into the prepared crust, spreading it out evenly.

Chill and Serve:

1. Chill: Refrigerate the pie for at least 3 hours, or until set.
2. Optional Topping: Before serving, top with additional cool whip, crushed graham crackers, or chocolate shavings for extra flavor and presentation.
3. Serve: Slice and enjoy this creamy, no-bake treat!