Yummm! Tried this for the first time last night and it will definitely not be the last.

No-Bake Pineapple Cream Dessert is a delightful and easy-to-make treat that combines the tropical flavors of pineapple with a creamy, dreamy filling. This dessert is perfect for those warm summer days when you want something sweet but don’t want to turn on the oven. Whether you’re hosting a barbecue, potluck, or simply craving a refreshing dessert, this pineapple cream delight is sure to impress.

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Ingredients:

For the Crust:

Ingredient Quantity
Graham cracker crumbs 1 1/2 cups
Sugar 1/3 cup
Butter, melted 1/2 cup

For the Filling:

Ingredient Quantity
Cream cheese, softened 8 oz
Confectioner’s sugar 3/4 cup
Whipped topping 8 oz tub
Crushed pineapple, drained 14-16 oz large can
Pineapple chunks 1/2 cup

Equipment Needed

To prepare this delightful dessert, you’ll need the following equipment:

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  • 8 x 8-inch or 9 x 9-inch pan: For assembling and chilling the dessert.
  • Mixing bowl: For combining the crust and filling ingredients.
  • Electric mixer or whisk: To achieve a smooth and creamy filling.

Instructions:

  1. Prepare the Crust:
    • Mix together 1 1/2 cups of graham cracker crumbs, 1/3 cup of sugar, and 1/2 cup of melted butter in a bowl until well combined.
    • Press the mixture firmly into the bottom of an 8×8-inch or 9×9-inch pan to create a smooth, even layer.
  2. Create the Filling:
    • In a large bowl, beat 8 oz of softened cream cheese with 3/4 cup of confectioner’s sugar until smooth and creamy.
    • Gradually blend in an 8 oz tub of whipped topping until smooth.
    • Gently fold in 14-16 oz of drained crushed pineapple.
  3. Assemble and Chill:
    • Spread the creamy filling evenly over the prepared crust.
    • Sprinkle 1/2 cup of pineapple chunks evenly over the top, then garnish with shredded coconut.
    • Refrigerate the dessert for at least 4 hours, preferably overnight, to set.

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