My boyfriend requested I make this and I had never even heard of it!
In this article, we’ll delve into the delectable world of garlic butter steak paired with perfectly roasted potatoes. This classic dish offers a tantalizing blend of flavors and textures, making it a favorite among steak enthusiasts and foodies alike. From selecting the finest ingredients to mastering the cooking techniques, we’ll guide you through each step to ensure a memorable dining experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Sirloin steaks | 4 (about 1 inch thick) |
| Salt and black pepper | To taste |
| Baby potatoes | 2 lbs, halved |
| Olive oil | 2 tbsp |
| Garlic | 4 cloves, minced |
| Unsalted butter | 4 tbsp |
| Fresh parsley | 2 tbsp, chopped |
Instructions:
- Preparation: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season Steaks: Season the sirloin steaks with salt and black pepper according to your preference.
- Roast Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them on the prepared baking sheet and bake for 20 minutes until golden brown.
- Cook Steaks: While the potatoes are roasting, heat a large skillet over medium-high heat. Add the seasoned steaks to the skillet and cook for 3-4 minutes on each side until desired doneness is achieved.
- Prepare Garlic Butter: Once the steaks are cooked, remove them from the skillet and set aside to rest. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in unsalted butter until melted and combined with the garlic.
- Serve: Place the cooked steaks on a serving platter and pour the garlic butter over the top. Garnish with chopped fresh parsley for a burst of color and flavor.
