Fixed dinner tonight and my hubby ate more than half of this. So tasty
Chicken Stuffing Casserole is a delightful, comforting dish perfect for family dinners and gatherings. This versatile recipe combines tender chicken, savory stuffing, and mixed vegetables, all brought together with a creamy sauce. Whether you are a seasoned cook or a kitchen novice, this guide will help you create a mouth-watering casserole that will have everyone asking for seconds.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked diced chicken | 2 cups |
| Boxed stuffing mix | 6 ounces |
| Hot water | 1 cup |
| Sour cream | ⅓ cup |
| Cream of chicken soup | 10.5 ounces (or homemade) |
| Frozen mixed vegetables | 3 cups (defrosted) |
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Grease a 9×13-inch baking dish to ensure easy cleanup and prevent sticking.
- Prepare Stuffing Mix: Follow the package instructions to prepare the stuffing mix with hot water. Set aside once done.
- Combine Ingredients: In a large mixing bowl, mix the diced chicken, defrosted mixed vegetables, sour cream, and cream of chicken soup until well blended.
- Assemble the Casserole: Spread the chicken mixture evenly in the greased baking dish, then top with the prepared stuffing mix.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the edges are bubbling.
- Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set.
