What a slam dunk! Made this for dinner and we ate it again the next day
Baked Huli Huli Chicken is a delectable Hawaiian dish that has gained popularity due to its sweet and savory flavors. Originating in the 1950s, Huli Huli Chicken has become a staple in Hawaiian cuisine, known for its unique marinade and cooking method. This article will guide you through everything you need to know about Baked Huli Huli Chicken, from its ingredients and preparation to its cultural significance and variations.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 3 pounds |
| Pineapple juice | 1 cup |
| Soy sauce | 1/2 cup |
| Brown sugar (packed) | 1/2 cup |
| Ketchup | 1/3 cup |
| Chicken broth | 1/4 cup |
| Fresh ginger (grated) | 2 tablespoons |
| Garlic cloves (minced) | 2 |
| Sesame oil | 2 teaspoons |
| Cornstarch | 1 tablespoon |
| Water | 1 tablespoon |
| Fresh pineapple slices | For garnish (optional) |
| Green onions (sliced) | For garnish (optional) |
| Sesame seeds | For garnish (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a single layer in a large baking dish.
- Prepare the Sauce: In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil.
- Simmer the Sauce: Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened.
- Thicken the Sauce: In a small bowl, whisk together cornstarch and water. Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon.
- Coat the Chicken: Pour the sauce over the chicken thighs, ensuring they are well coated.
- Bake the Chicken: Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway through cooking for extra flavor.
- Rest and Serve: Remove from the oven and let it rest for a few minutes before serving.
- Garnish: Garnish with pineapple slices, sliced green onions, and sesame seeds before serving.
