My Mexican friend showed us this recipe, and we’ve been eating it on repeat since!
Mexican Tater Tot Casserole is a delightful twist on a classic comfort dish. It blends the heartwarming goodness of tater tots with the vibrant flavors of Mexican cuisine. This dish is perfect for busy nights when you want something hearty and fulfilling that the entire family will enjoy. Combining simple ingredients like ground beef, cheese, and beans with a layer of crispy tater tots, it’s a crowd-pleaser that’s both tasty and easy to prepare.
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| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Small onion, chopped | 1 |
| Garlic, minced | 1 clove |
| Taco seasoning | 1 packet |
| Corn (frozen or canned) | 1 cup |
| Black beans, drained and rinsed | 1 can |
| Salsa | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Sour cream (optional) | 1/2 cup |
| Frozen tater tots | 4 cups |
Easy Steps to Prepare the Casserole
Preheat and Cook the Beef
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add Flavorful Ingredients
- Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the taco seasoning, corn, black beans, and salsa. Cook for an additional 5 minutes, stirring occasionally.
Assemble the Casserole
- Transfer the beef mixture to a greased 9×13-inch baking dish. Spread evenly across the bottom.
- Layer shredded cheese over the beef mixture.
- Arrange tater tots in a single layer on top of the cheese.
Bake to Perfection
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot, optionally topped with dollops of sour cream.
Serving Suggestions for Your Mexican Tater Tot Casserole
This casserole is hearty and flavorful on its own, but it pairs wonderfully with a side of fresh coleslaw or a simple green salad to add a bit of crunch and freshness. If you’re in the mood for something more indulgent, try pairing it with some warm, buttery cornbread or a side of rice to soak up all the wonderful juices.
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