So easy and good! We can eat an entire tray!
Looking for a quick and satisfying meal that’s bursting with flavor? Look no further than Baked Sausage Cheese & Baked Beans Pockets. This hearty dish combines the savory goodness of sausage, the rich comfort of baked beans, and the creamy melt of cheese, all wrapped snugly in a soft tortilla. It’s like a mini picnic in every bite, bringing joy to your kitchen with every serving.
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| Ingredients | Quantity |
|---|---|
| Large tortilla wraps | 4 |
| Canned baked beans | 1 can (14 oz) |
| Sausage slices | 8 slices |
| Shredded cheddar cheese | 1 cup |
| Egg (optional) | 1 |
Easy Preparation, Delicious Results
Follow these straightforward steps to whip up a batch of Baked Sausage Cheese & Baked Beans Pockets:
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- Preheat: Begin by preheating your oven to 375°F (190°C) for the perfect bake.
- Assemble: Lay out your tortilla wraps and spread the baked beans evenly over half of each tortilla.
- Layer: Arrange slices of sausage on top of the beans, followed by a generous sprinkle of cheddar cheese.
- Fold: Carefully fold the tortillas in half over the filling, pressing gently to seal in the flavors.
- Bake: Transfer your filled tortilla wraps to a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden and crispy.
- Serve: Once baked to perfection, allow the pockets to cool slightly before cutting into wedges and serving warm.
