This dish has my husband hooked—he pleads for it on a weekly basis
Baked Caesar Chicken is a delectable and easy-to-make dish that brings together the creamy richness of Caesar dressing with the savory flavor of Parmesan cheese. This recipe transforms ordinary chicken breasts into a gourmet meal with minimal effort, making it perfect for weeknight dinners or special occasions. In this comprehensive guide, we will explore everything you need to know about Baked Caesar Chicken, from its ingredients and preparation methods to its nutritional benefits and serving suggestions.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Caesar dressing | 1 cup |
| Grated Parmesan cheese | 1.5 cups |
| Salt and pepper | To taste |
| Sour cream (optional) | 1/2 cup |
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Tenderize the chicken: Pound the chicken breasts with a meat pounder to 1-inch thickness for added tenderness.
- Mix the sauce: Combine Caesar dressing and sour cream (if using) in a bowl.
- Season and assemble: Season the chicken breasts with salt and pepper, cover each breast with 1/4 cup of Parmesan cheese, and place in the prepared baking dish.
- Add the sauce: Pour the Caesar dressing mixture over the chicken breasts and sprinkle the remaining Parmesan cheese on top.
- Bake: Cook in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish and serve: Garnish with fresh parsley, if desired, before serving. This dish pairs well with roasted vegetables or a fresh arugula salad.
