Never thought I could love cabbage so much! Made these as the main dish when my daughter in law came over
Welcome to the world of culinary delight where simplicity meets exquisite taste. In this article, we delve into the art of preparing Cheesy Baked Cabbage Steaks, a dish that tantalizes the palate with its combination of flavors and textures. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a delightful culinary adventure that will leave you craving for more.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Green cabbage | 1 head |
| Olive oil | 2 tablespoons |
| Garlic cloves | 2 |
| Onion powder | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Parmesan cheese | 1/2 cup, freshly grated |
| Mozzarella cheese | 1 cup, grated |
| Kosher salt | To taste |
| Ground pepper | To taste |
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Cabbage: Trim the outer leaves from the cabbage and slice it into 1-inch thick “steaks,” making sure to keep the core intact to hold the slices together.
- Season the Cabbage: In a small bowl, combine the olive oil, minced garlic, onion powder, and dried thyme. Brush both sides of each cabbage steak with the seasoned olive oil mixture.
- Bake the Cabbage: Place the seasoned cabbage steaks on the prepared baking sheet. Season with salt and pepper to taste. Bake in the preheated oven for 20-25 minutes, or until the cabbage is tender and slightly caramelized around the edges.
- Add Cheese: Remove the cabbage steaks from the oven and sprinkle them with Parmesan and mozzarella cheese. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Once the cheese is melted and golden brown, remove the cabbage steaks from the oven. Serve hot and enjoy!
