My son’s wife whipped up this dish the other night and I just had to grab the recipe from her
Chicken Potato Casserole is a comforting dish that combines tender chicken, hearty potatoes, crisp asparagus, savory bacon, and a creamy sauce, all baked together to perfection. It’s a versatile meal that’s perfect for busy weeknights or cozy family gatherings. In this article, we’ll delve into every aspect of making this delectable dish, from gathering the ingredients to serving up a piping hot plate of goodness.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Fresh asparagus, trimmed and cut into 1-inch pieces | 1 lb |
| Bacon, chopped | 6 slices |
| Diced potatoes (about 1/2-inch cubes) | 3 cups |
| Medium onion, diced | 1 |
| Cloves garlic, minced | 2 |
| Heavy cream | 1 cup |
| Chicken broth | 1 cup |
| Fresh thyme leaves | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Shredded sharp cheddar cheese | 1 cup |
| Salt and freshly ground black pepper | To taste |
| Olive oil | 2 tablespoons |
Instructions:
Follow these step-by-step instructions to create the perfect Chicken Potato Casserole:
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- Preparation:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil or cooking spray.
- Cooking Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet and drain on paper towels. Set aside.
- Cooking Chicken:
- Season the chicken breasts with salt and pepper to taste.
- In the same skillet used for the bacon, add 1 tablespoon of olive oil.
- Cook the chicken breasts until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Sautéing Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes.
- Assembling the Casserole:
- Spread the diced potatoes evenly in the bottom of the prepared baking dish.
- Top with half of the cooked bacon, sautéed onion, and garlic mixture.
- Arrange the chicken breasts on top of the potatoes.
- Scatter the trimmed asparagus pieces around the chicken breasts in the baking dish.
- Preparing the Sauce:
- In a mixing bowl, whisk together the heavy cream, chicken broth, fresh thyme leaves, and paprika.
- Season with salt and pepper to taste.
- Pouring Sauce and Adding Cheese:
- Pour the sauce mixture over the chicken, potatoes, and asparagus in the baking dish.
- Sprinkle the shredded cheddar cheese and remaining bacon on top.
- Baking:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serving:
- Remove the foil from the baking dish and broil for an additional 2-3 minutes until the cheese is bubbly and golden brown.
- Serve hot and enjoy the delicious flavors!
