4-Ingredient Lemon Cream Cheese Dump Cake
Indulge in the delightful fusion of zesty lemon and creamy goodness with our simple yet irresistible lemon cream cheese dump cake. Discover how four basic ingredients can transform into a heavenly treat in just a few easy steps.
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| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 1 can (16 oz.) |
| Yellow cake mix | 1 container (15 oz.) |
| Cream cheese (cubed) | ¼ cup (4 oz.) |
| Unsalted butter (sliced) | 4 oz. |
Unveiling the Magic: How to Make a Lemon Cream Cheese Dump Cake
Experience the magic as we guide you through the effortless creation of this mouthwatering dessert.
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- Preparation Made Easy
Prepare a square baking dish by lightly coating it with butter or non-stick spray. Preheat your oven to 350º F to ensure optimal baking conditions.
- Layering for Perfection
Spread the luscious lemon pie filling evenly into the corners of the baking dish, creating a tantalizing base for your cake.
- Building Flavor Layers
Distribute half of the cake mix evenly over the lemon filling, followed by the addition of cubed cream cheese for pockets of creamy delight.
- Top it Off
Complete the layering process by sprinkling the remaining cake mix over the cream cheese. Cover the surface with thinly sliced pats of unsalted butter, ensuring every inch is infused with rich flavor.
- Bake to Perfection
Place your masterpiece in the preheated oven and let the enchantment unfold. As the cake bakes, the butter will melt into the mix, enhancing moisture and flavor.
- Savor the Sweetness
After 35 to 40 minutes of baking, your lemon cream cheese dump cake will emerge golden and fragrant. Allow it to cool for fifteen to twenty minutes before serving, ensuring a delectable experience with every bite.
