Baked Cottage Cheese Eggs
Baked cottage cheese eggs offer a delightful twist to your morning routine, combining the richness of eggs with the creamy texture of cottage cheese. This simple yet indulgent dish is perfect for breakfast or brunch, impressing your taste buds with every bite. Let’s dive into how to prepare this mouthwatering treat step by step.
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Ingredients for Baked Cottage Cheese Eggs
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To start off, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Cottage Cheese | Approximately 450 grams (2 cups) |
| Sharp Cheddar Cheese | 1 cup (about 100 grams) |
| Parmesan Cheese | 1/4 cup |
| Flour | 1/4 cup (about 30 grams) |
| Melted Butter | 2 tablespoons (30 milliliters) |
| Baking Powder | 1 teaspoon (5 milliliters) |
| Salt | 1/2 teaspoon (2.5 milliliters) |
| Green Onions | 1/4 cup (about 25 grams) |
| Fresh Parsley (for garnish) | As needed |
Preparation Steps for Baked Cottage Cheese Eggs
- Preheat and Prepare: Begin by preheating your oven to 350°F (175℃). Lightly grease a 9×9-inch baking dish to prevent sticking.
- Combine Ingredients: In a large bowl, whisk together the eggs until well combined. Add the cottage cheese, cheddar cheese, parmesan cheese, flour, melted butter, baking powder, and salt. Stir until all ingredients are thoroughly mixed.
- Add Flavor: Mix in the chopped green onions to elevate the flavor profile of the dish. Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top turns golden brown.
- Garnish and Serve: Once baked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley and, if desired, sprinkle some red pepper flakes for an extra kick. Slice and serve warm, enjoying the creamy goodness of baked cottage cheese eggs.
