Crispy Broccoli Cheese Rounds
In the realm of delightful snacks, few can match the crispy perfection of Crispy Broccoli Cheese Rounds. These bite-sized treats combine the goodness of broccoli and cheese into a savory sensation that will tantalize your taste buds. Whether you’re looking for a quick appetizer or a satisfying snack, these rounds are sure to please. In this article, we’ll dive into the details of how to make these delicious morsels, explore the ingredients needed, and share some insights to elevate your culinary experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen Broccoli Rice | 1 (10 oz) bag |
| Freshly Shredded Cheddar Cheese (not pre-shredded) | 2 cups |
| Large Egg | 1 |
| Almond Flour | 2 tbsp |
| Seasoning (such as garlic salt) | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Broccoli:
- Thaw 1 (10 oz) bag of frozen broccoli rice according to package instructions.
- Squeeze out any excess moisture from the thawed broccoli rice using a clean kitchen towel or cheesecloth.
- Mix the Ingredients:
- In a large mixing bowl, combine the squeezed broccoli rice, 2 cups of freshly shredded cheddar cheese, 1 large egg, 2 tbsp almond flour, and seasoning (such as garlic salt).
- Mix until well combined and the mixture holds together.
- Form the Rounds:
- Using your hands, scoop out small portions of the mixture and shape them into rounds, approximately 1 inch in diameter.
- Place the rounds on the prepared baking sheet, leaving some space between each round.
- Bake Until Crispy:
- Transfer the baking sheet to the preheated oven.
- Bake the rounds for 15-20 minutes, or until they are golden brown and crispy around the edges.
- Serve and Enjoy:
- Once the rounds are cooked to perfection, remove them from the oven.
- Let them cool slightly before serving.
- Enjoy your Crispy Broccoli Cheese Rounds warm as a delightful snack or appetizer!
