My husband said they are the best things I’ve ever made and my kids loved them.
Who can resist the allure of warm, cheesy garlic breadsticks fresh out of the oven? This beloved appetizer or snack is a crowd-pleaser for any occasion, whether it’s a cozy night in with loved ones or a gathering of friends. In this comprehensive guide, we’ll delve into the art of crafting the perfect cheesy garlic breadsticks, exploring everything from selecting the finest ingredients to mastering the baking process. Get ready to elevate your culinary skills and delight your taste buds with this delectable treat!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Pizza dough | As needed |
| Unsalted butter | 1/2 cup |
| Fresh garlic | 3 cloves, minced |
| Italian seasoning | 1 teaspoon (optional) |
| Salt | Pinch |
| Mozzarella cheese | 1 1/2 cups, shredded |
| Parmesan cheese | 1/4 cup, grated |
| Fresh parsley | 2 tablespoons, chopped (for garnish) |
Instructions:
- Prepare the Dough:
- Roll out the pizza dough into a rectangle or desired shape on a lightly floured surface.
- Preheat your oven to the temperature specified on the dough package or recipe.
- Make the Garlic Butter:
- In a small saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and Italian seasoning (if using), and sauté for 1-2 minutes until fragrant.
- Remove from heat and set aside.
- Assemble the Breadsticks:
- Brush the garlic butter evenly over the rolled-out dough, covering the entire surface.
- Sprinkle a pinch of salt over the buttered dough for extra flavor.
- Add the Cheese Topping:
- Generously sprinkle shredded mozzarella cheese over the garlic butter-coated dough.
- Follow up with a liberal sprinkling of grated Parmesan cheese for added flavor.
- Bake to Perfection:
- Transfer the prepared breadsticks to a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven according to the dough package or recipe instructions until the cheese is melted and bubbly, and the edges of the breadsticks are golden brown.
- Garnish and Serve:
- Once baked, remove the breadsticks from the oven and sprinkle them with freshly chopped parsley for a pop of color and freshness.
- Slice the breadsticks into strips and serve warm with marinara sauce or your favorite dipping sauce.
