My hubby always requests me to make him this dish, so I like to call this dish ‘Husband’s Happiness’.
Welcome to the world of slow cooking, where flavors meld together over hours of gentle heat to create mouthwatering dishes. In this article, we’re going to delve into the delightful realm of Swiss steak—a comforting classic made even easier with the convenience of a slow cooker.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Medium-sized onion | 1, peeled and sliced |
| Fresh mushrooms | About 8 ounces |
| Chicken broth | 1/3 cup |
| Heavy cream | 1/4 cup |
| Dry sherry | 1/4 cup |
| Regular flour | 1/4 cup |
| Oil | 4 tablespoons |
| Seasoning salt | To taste |
| Pepper | To taste |
| Fresh thyme | 1 tablespoon, chopped |
| Mild paprika | 1 1/2 tablespoons |
| Fresh parsley | 2 teaspoons, chopped |
Instructions:
- Prepare the Ingredients:
- Peel and slice one medium-sized onion.
- Clean and thinly slice about 8 ounces of fresh mushrooms.
- Prepare the Meat:
- Tenderize the beef steaks slightly by pounding them.
- Season the steaks with seasoning salt and pepper.
- Coat with Flour:
- In a shallow dish, mix regular flour with chopped thyme and mild paprika.
- Coat each steak with the seasoned flour mixture, shaking off any excess.
- Sear the Steaks:
- Heat oil in a skillet over medium-high heat.
- Sear the steaks on both sides until golden brown.
- Transfer the seared steaks to the slow cooker.
- Prepare the Sauce:
- In the same skillet, add the sliced onions and mushrooms.
- Cook until softened and slightly browned.
- Deglaze the skillet with dry sherry, scraping up any browned bits.
- Stir in chicken broth and heavy cream, then pour the mixture over the seared steaks in the slow cooker.
- Slow Cook:
- Cover and cook on low heat for 6-8 hours, or until the meat is tender and cooked through.
- Serve and Garnish:
- Serve the Swiss steak hot, garnished with fresh chopped parsley.
Enjoy your delicious Easy Swiss Steak made in the slow cooker!
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