Are you ready to embark on a culinary adventure that combines the sweetness of fresh blueberries with the creaminess of cheese, all wrapped up in a crispy egg roll wrapper? Look no further than Blueberry Cream Cheese Egg Rolls! In this article, we’ll delve into the tantalizing world of these delightful treats, exploring everything from the ingredients to the step-by-step instructions for creating your own batch of mouthwatering goodness.
Ingredients:
Blueberry Filling:
| Ingredients |
Quantity |
| Fresh blueberries |
2 cups |
| Sugar |
⅓ cup |
| Lemon juice |
1 tablespoon |
| Water |
7 tablespoons, divided |
| Cornstarch |
3 tablespoons |
Cream Cheese Filling:
| Ingredients |
Quantity |
| Cream cheese |
8 oz |
| Sugar |
⅓ cup |
| Lemon juice |
1 teaspoon |
| Vanilla extract |
1 teaspoon |
Additional Ingredients:
| Ingredients |
Quantity |
| Egg roll wrappers |
12 |
| Vegetable oil |
2+ cups for frying |
| Powdered sugar |
¼ cup |
Instructions:
Prepare the Blueberry Filling:
- Combine Ingredients: In a saucepan, combine the fresh blueberries, sugar, lemon juice, and 5 tablespoons of water.
- Simmer: Cook over medium heat until the mixture begins to simmer, stirring occasionally.
- Create Slurry: In a small bowl, whisk together the cornstarch and remaining 2 tablespoons of water to create a slurry.
- Thicken Mixture: Slowly pour the cornstarch slurry into the blueberry mixture, stirring constantly.
- Cool: Continue to cook until the mixture thickens, then remove from heat and set aside to cool.
Make the Cream Cheese Filling:
- Mix Ingredients: In a mixing bowl, beat the cream cheese, sugar, lemon juice, and vanilla until smooth and creamy. Set aside.
Assemble the Egg Rolls:
- Prepare Wrapper: Lay out an egg roll wrapper on a clean surface in a diamond shape.
- Add Cream Cheese Filling: Spoon a dollop of the cream cheese filling onto the bottom corner of the wrapper.
- Add Blueberry Filling: Top the cream cheese filling with a spoonful of the blueberry filling.
- Fold and Roll: Fold the bottom corner of the wrapper over the fillings, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and fillings.
Fry the Egg Rolls:
- Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (180°C).
- Fry Egg Rolls: Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- Drain: Remove the egg rolls from the oil and drain on a paper towel-lined plate.
Serve and Enjoy:
- Dust with Sugar: Dust the fried egg rolls with powdered sugar before serving.
- Enjoy: Serve warm and enjoy the crispy exterior, creamy filling, and burst of sweet blueberry flavor!
