An easy dinner recipe that starts out with a base of ground beef, onions and dill pickles

Indulge in the flavors of everyone’s favorite fast-food classic with a twist! This Big Mac Tater Tot Casserole combines the beloved elements of a Big Mac burger with the comfort and ease of a hearty casserole. Succulent seasoned ground beef, tangy special sauce, and melty cheddar cheese are layered with crispy tater tots for a dish that’s as comforting as it is satisfying. Whether you’re serving up a weeknight dinner or entertaining a crowd, this easy-to-make casserole is sure to be a hit. Get ready to enjoy all the flavors of a Big Mac in every delicious bite!

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Ingredients:

For the Seasoned Ground Beef:

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Ingredients Quantity
Ground beef 1 1/2 pounds
Vegetable oil 1 tablespoon
Onion, finely diced 1
Garlic, minced 2 cloves
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Salt To taste
Black pepper To taste
Worcestershire sauce 1 tablespoon
Dill pickles, finely chopped 1/4 cup

For the Special Sauce:

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Ingredients Quantity
Mayonnaise 1/2 cup
Ketchup 2 tablespoons
Yellow mustard 1 tablespoon
Sweet pickle relish 1 tablespoon
White vinegar 1 teaspoon
Sugar 1 teaspoon
Onion powder 1/2 teaspoon
Garlic powder 1/2 teaspoon
Salt To taste
Black pepper To taste

For the Casserole:

Ingredients Quantity
Shredded cheddar cheese 2 cups
Frozen tater tots 4 cups
Sesame seeds Optional, for garnish
Shredded lettuce For serving
Diced tomatoes For serving
Additional pickles For serving

Instructions:

  1. Prepare the Seasoned Ground Beef:
    • In a large skillet, heat vegetable oil over medium heat. Add diced onions and cook until softened.
    • Add minced garlic and ground beef to the skillet, breaking it into crumbles. Cook until browned.
    • Season with onion powder, garlic powder, salt, black pepper, and Worcestershire sauce.
    • Stir in chopped dill pickles and cook for an additional 2-3 minutes. Set aside.
  2. Make the Special Sauce:
    • In a bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, salt, and black pepper. Set aside.
  3. Assemble the Casserole:
    • Preheat your oven to 375°F (190°C).
    • Spread the seasoned ground beef evenly in the bottom of a greased baking dish.
    • Drizzle the special sauce over the ground beef layer.
    • Sprinkle shredded cheddar cheese over the sauce.
    • Arrange frozen tater tots on top in a single layer.
  4. Bake to Perfection:
    • Bake the casserole in the preheated oven for 30-35 minutes or until the tater tots are golden and crispy, and the cheese is melted.
  5. Garnish and Serve:
    • If desired, sprinkle sesame seeds over the casserole for that authentic Big Mac touch.
    • Serve hot, and optionally, top individual servings with shredded lettuce, diced tomatoes, and extra pickles.

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