Walking Taco Casserole

Partake in the opulent flavors of Mexican gastronomy with this delectable Walking Taco Casserole. Bursting with savory minced beef, velvety fromage, and crisp maize crisps, this dish is poised to enthrall your entire household. Whether you opt for Doritos, Fritos, or traditional tortilla crisps for the garnish, the outcome is an immensely gratifying repast that shall win hearts effortlessly.

Directions: Preheat the Oven: Heat the oven to 350°F (175°C).

Cook the Minced Beef and Shallot: In a heat-resistant skillet, sear the minced beef and diced shallot over medium-high heat until the beef is thoroughly cooked and the shallots are tender.

Incorporate Neufchâtel Cheese and Seasoning: Blend in the jalapeños, taco seasoning, and Neufchâtel cheese. Simmer, occasionally stirring, until the cheese liquefies and amalgamates seamlessly with the beef mixture.

Assemble the Casserole: Evenly distribute the Fritos maize crisps atop the beef mixture in the skillet. Sprinkle the grated taco blend cheese on the surface.

Bake: Position the skillet in the preheated oven and bake for approximately 20 minutes, or until the cheese is molten and effervescent.

Add Garnishes: Upon extraction from the oven, garnish the casserole with diced Roma tomato and shredded romaine lettuce.

Presentation: Serve piping hot, with crème fraîche and salsa adorning the side for garnishing.

Suggestions: Personalize the recipe by incorporating your preferred garnishes such as black olives, pickled jalapeños, or diced avocado. For a herbivorous alternative, replace the minced beef with cooked lentils or black beans. Transform it into a comprehensive meal by serving alongside Spanish rice or a verdant garden salad.