White Queso Dip, also known as Queso Blanco Dip

Indulge in the irresistible allure of homemade creamy white queso dip! Perfect for parties, game nights, or simply satisfying those cheesy cravings, this recipe combines the richness of melted white American cheese with the kick of jalapeños and the freshness of cilantro and tomatoes. Whether you’re dipping crunchy tortilla chips or crisp veggies, this velvety-smooth dip promises to elevate any gathering with its bold flavors and comforting texture. Easy to make and even easier to devour, this queso dip will quickly become a favorite go-to snack or appetizer. So grab your ingredients and get ready to dive into a bowl of cheesy goodness!

Ingredients:

Instructions:

1. Sauté the Aromatics:

• In a medium saucepan, heat the olive oil over medium heat. Add the chopped sweet onion and minced jalapeño, and sauté until softened and fragrant, about 3-4 minutes.

2. Melt the Cheese:

• Reduce the heat to low, and gradually add the shredded white American cheese to the saucepan, stirring constantly until melted and smooth.

3. Thin with Liquid:

• Once the cheese is melted, gradually stir in the milk and low-sodium chicken broth, adjusting the amount as needed to achieve your desired consistency. Continue to stir until the dip is smooth and creamy.

4. Add the Flavor:

• Stir in the chopped cilantro and finely diced tomatoes, and season the dip with kosher salt and freshly ground black pepper to taste. Continue to cook for an additional 1-2 minutes to allow the flavors to meld together.

5. Serve and Enjoy:

• Transfer the queso dip to a serving bowl or keep it warm in a slow cooker set to the “warm” setting. Serve immediately with tortilla chips, fresh veggies, or your favorite dippers, and enjoy!