Add condensed milk to peaches in syrup, the result will surprise you.
Indulge your taste buds with a delightful surprise as we combine the creamy richness of condensed milk with the succulent sweetness of peaches in syrup. This recipe offers a unique twist on traditional desserts, promising a harmonious blend of flavors and textures that will captivate your senses. Whether you’re hosting a dinner party or simply craving a decadent treat, “Condensed Milk with Peaches in Syrup” is sure to impress. Join us on a culinary journey as we explore the simple steps to creating this luscious dessert masterpiece.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Condensed milk | 1 can (395g) |
| Peaches in syrup | 1 can (830g) |
| Heavy cream | 400g |
| Lime (juice) | Juice of 1 lime |
| Unflavored gelatin | 12g |
| Water | 50ml |
| Fresh peaches (for decoration) | As needed |
Instructions:
- Prepare the Gelatin Mixture:
- In a small bowl, combine the unflavored gelatin with 50ml of water.
- Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
- Whip the Heavy Cream:
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Be careful not to overwhip.
- Prepare the Condensed Milk Mixture:
- In another bowl, pour the condensed milk.
- Add the juice of one lime and mix well to combine.
- Incorporate the Gelatin:
- Once the gelatin has bloomed, heat it gently until fully dissolved.
- Allow it to cool slightly.
- Combine the Mixtures:
- Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the condensed milk mixture until well incorporated.
- Be careful not to deflate the whipped cream.
- Assemble the Dessert:
- Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
- Pour the Mixture Over the Peaches:
- Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
- Chill and Set:
- Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
- Decorate and Serve:
- Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.
- Serve and enjoy this delightful dessert delight!
