Even grandma agrees, this recipe is a KEEPER!
Are you tired of the same old lasagna recipes? Looking to spice up your dinner routine with something truly indulgent and satisfying? Look no further than Chicken Alfredo Lasagna! This mouthwatering dish combines the classic flavors of lasagna with creamy Alfredo sauce and tender chicken for a meal that’s sure to become a family favorite. In this article, we’ll explore why Chicken Alfredo Lasagna deserves a spot in your recipe rotation and how to make it perfectly every time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lasagna noodles | 10 noodles |
| Cooked chicken | 3 cups |
| Ricotta cheese | 16 ounces |
| Salt | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Alfredo sauce, chilled | 1.5 cups |
| Mozzarella cheese | 2 cups |
| Parmesan cheese | 1 cup |
Instructions:
Follow these step-by-step instructions to assemble your Chicken Alfredo Lasagna:
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- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent the lasagna from sticking.
- Cook Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Once cooked, drain them and set aside.
- Prepare Chicken Mixture: In a mixing bowl, combine the cooked and chopped chicken with ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
- Assemble Layers: Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the chicken mixture. Repeat this layering process until all ingredients are used, finishing with a layer of Alfredo sauce on top.
- Top with Cheese: Sprinkle mozzarella cheese and Parmesan cheese evenly over the top layer of Alfredo sauce. This cheesy topping will melt and bubble in the oven, creating a deliciously golden crust.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, remove the Chicken Alfredo Lasagna from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley, if desired, and serve hot.
