3 Ingredient Frosted Cookies

Indulge in the delightful simplicity of Easy Three-Ingredient Frosted Cookies. These treats strike the perfect balance between simplicity and sweetness, making them a go-to option for any occasion. Whether you’re craving a sweet indulgence or looking for a fun activity to do with the kids, these frosted cookies are sure to please. Dive into this article to discover how to create these delectable delights from scratch.

Ingredients for Perfect Cookies:

Let’s start with what you’ll need to make these delectable treats:

• Cookies: Opt for store-bought cookies of your choice, such as sugar cookies, shortbread, or plain cookies.
• Frosting: Prepare a smooth and creamy frosting using just powdered sugar and milk.
• Decorations: Spruce up your cookies with colorful sprinkles or other edible embellishments.

Simple Steps to Deliciousness:

Follow these easy steps to create your own batch of delightful frosted cookies:

Preparing the Frosting:

1. Sift the Sugar: Begin by sifting powdered sugar into a medium-sized bowl to ensure a smooth texture, free from any lumps.
2. Mix in the Milk: Gradually add milk to the powdered sugar while stirring constantly until you achieve a smooth consistency. Adjust the milk quantity to reach your desired thickness.
3. Add Color: If you desire colored frosting, incorporate a few drops of food coloring and mix thoroughly for an even distribution.

Frosting the Cookies:

1. Apply the Frosting: Using a small spatula or butter knife, generously coat the tops of each cookie with the prepared frosting, ensuring full coverage.
2. Decorate: While the frosting is still wet, sprinkle colorful sprinkles or edible decorations over the cookies for an added touch of flair. Gently press the sprinkles into the frosting to ensure they adhere.
3. Set Aside: Allow the frosted cookies to sit at room temperature for 30 minutes to an hour, allowing the frosting to set and achieve the perfect consistency.