Cowboy Baked Beans Recipe
Looking for a flavorful, hearty dish to satisfy your hunger cravings? Look no further than Cowboy Baked Beans Recipe! Packed with savory ground beef, aromatic herbs, and wholesome vegetables, this recipe is sure to become a staple in your kitchen. Whether you’re hosting a backyard barbecue or simply craving some comfort food, Cowboy Baked Beans are the perfect choice.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Bush’s Baked Beans | 1 can (28 oz) |
| Ground beef | 1/2 pound |
| Worcestershire sauce | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Onion & herb seasoning | 1 tablespoon |
| Minced onions | 1/4 cup |
| Chopped onions | 1/2 cup |
| Chopped green bell peppers | 1/2 cup |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef, breaking it into small pieces as it cooks. Cook until browned.
- Add Seasonings: Stir in Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Cook for about 5 minutes until onions are translucent.
- Combine Ingredients: In a large baking dish, combine the cooked beef mixture with the canned baked beans. Mix in the chopped onions and green bell peppers.
- Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for about 30 minutes, or until the beans are bubbly and the bell peppers have softened.
- Serve: Remove from the oven and let it sit for a couple of minutes. Serve warm, garnishing with fresh herbs or shredded cheese if desired.
