Slow Cooker Creamy Bacon Chicken
Are you craving a hearty, flavorful meal that’s both comforting and delicious? Look no further than Slow Cooker Creamy Bacon Chicken! This mouthwatering dish combines tender chicken breasts, crispy bacon, creamy sauce, and savory spices to create a culinary masterpiece that will leave you wanting more. In this article, we’ll delve into the details of this delectable recipe, providing step-by-step instructions and expert tips to ensure your culinary success.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Bacon | 6 slices |
| Small onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| All-purpose flour | 1 tablespoon |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions:
- Season Chicken: Season 4 boneless, skinless chicken breasts with 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, salt, and freshly ground black pepper to taste. Place the seasoned chicken in the bottom of a slow cooker.
- Cook Bacon: In a skillet over medium heat, cook 6 slices of bacon until crispy. Remove the bacon from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
- Sauté Aromatics: In the same skillet with the bacon grease, sauté 1 small onion (finely chopped) until soft, about 3 minutes. Add 2 cloves of minced garlic and cook for an additional minute.
- Deglaze Skillet: Deglaze the skillet with 1 cup of chicken broth, scraping up any browned bits from the bottom. Pour this flavorful mixture over the chicken in the slow cooker.
- Cook Chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Prepare Sauce: In a bowl, mix 1 cup of heavy cream with 1 tablespoon of all-purpose flour until smooth. Stir this mixture into the slow cooker along with the crumbled bacon. Cook on high for an additional 25-30 minutes, until the sauce thickens slightly.
- Add Creamy Touch: Just before serving, stir in ½ cup of sour cream and 1 cup of shredded cheddar cheese until the cheese melts and the sauce is creamy.
- Garnish and Serve: Garnish the Slow Cooker Creamy Bacon Chicken with chopped fresh parsley for a burst of color and flavor. Serve warm and enjoy this delicious dish!
