COOKTOP COVE
Are you craving the iconic flavors of a New York street food classic, but miles away from the bustling streets of the Big Apple? Fear not, for we bring you a delectable alternative that captures the essence of this beloved sandwich right in your own kitchen. Say hello to the slow-cooked version of the sausage and peppers sandwich—an irresistible combination of savory sausage, vibrant peppers, and gooey melted cheese, all nestled within a fresh hoagie bread. And the best part? It’s incredibly easy to prepare, making it a perfect meal for any day of the week. Plus, it’s so delicious that you might just prefer it without the bread!
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A Symphony of Ingredients
Gather your ingredients and prepare to embark on a culinary journey like no other. Here’s what you’ll need:
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| Ingredients | Quantity |
|---|---|
| Extra-virgin olive oil | 1 tablespoon |
| Sweet Italian sausage, uncooked | 1.5 pounds |
| Fire-roasted tomatoes | One 28-ounce can |
| Tomato sauce | One 8-ounce can |
| Onion, thinly sliced | 1 |
| Red bell pepper, sliced | 1 |
| Green bell pepper, thinly sliced | 1 |
| Provolone or mozzarella cheese slices | 16 |
| Hoagie rolls | 8 |
Crafting Culinary Magic
Now, let’s dive into the step-by-step process of creating this tantalizing dish:
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- Sear the Sausage: Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add the sweet Italian sausage and brown it well, breaking up the meat with a spoon as it cooks. This should take approximately 5 minutes.
- Combine and Simmer: Transfer the browned sausage to your slow cooker. Add in the sliced onions, red and green bell peppers, fire-roasted tomatoes, and tomato sauce. Stir everything together until well combined. Cover the slow cooker and let the mixture simmer on low heat for 7 hours, allowing the flavors to meld together into a harmonious symphony of taste.
- Toast and Top: As the hours pass and anticipation builds, it’s time to prepare the finishing touches. Slice the hoagie rolls in half and place them on a baking sheet. Top each half with two slices of cheese, preferably provolone or mozzarella. Place the baking sheet under the broiler for a few minutes, until the cheese is melted and bubbly, and the rolls are toasted to perfection.
- Serve and Enjoy: With the aroma of savory sausage and peppers wafting through the air, it’s time to assemble your masterpiece. Spoon a generous portion of the slow-cooked sausage mixture onto each toasted hoagie roll, then top with the other half. Serve immediately, and savor every bite of this culinary delight.
